Health Aspects Of Cocoa Essay -- essays research papers

Thesis The increment and scattering of chocolate has had a positive effect on todays party because of its restless fictional character in daily health.I. History of drin force chocolateA. Kakahutal Mayan and Aztec CultureB. Introduction to EuropeC. Cocoa PressII. Mental and Physical HealthA. MigrainesB. Cholesterol1. Stearic Acid2. Oleic Acid3. FlavonoidsC.     Premenstrual SyndromeD. Kidney St 1sE. Chemical Craving Theories1. Theobromine2. Phenylithylamine3. EndorphinsChocolate, one Americas top industrys. We produce more than chocolate and chocolate products than any another(prenominal) country, over 2.9 billion pounds a year. There has been much controversy almost the lack of nutritional value of in its contents, yet new studies accommodate shown that burnt umber, used to make chocolate, can be good for you. The development and distribution of cocoa has had a positive effect on todays golf-club because of its active role in daily health.Cocoa was last dated back to the Mayan and Aztec cultures in 1502. On Columbus last voyage he brought a few cocoa beans from the new world to Spain but they were introduced as nothing more than seeds and so they were forgotten. Until 1519 when the Spanish explorer Hernando Cortez landed during his expedition to Mexico he came upon the people cognize as the Aztecs. While there he dined with many of the rich and respectable people of this society. He reported that these people drink amazing amounts of something they c all(prenominal)ed choclatl (Chocolate 12). Chocolatl a beverage made from corn meal, chili peppers, vanilla, and kakahutal or cocoa as its known today. Cortez figured the if an Aztec king liked chocolatl, a Spanish king would too. So he brought some beans to Europe as one of the fabulous treasures from America. The Spanish royalty called their new drink chocolate. They sweetened it with sugar or honey and flavored it with cinnamon. But since the Spanish couldnt get enough beans for themselves, they didnt want to conduct them with anyone else. They kept the secret so well that, for many years, very few people in Europe knew about chocolate. When the secret finally leaked out, merely rich people could afford the luxury. But soon more and more beans were being grown, and better ways of turning them into chocolate were discovered. Chocolate became so popular that cocoa pubs, houses where you can go eat and drink all the chocolate you wished, popped ... ...voided in the case of cocoa products. The development and distribution of cocoa has had a positive effect on todays society because of its active role in daily health. This has been proven not only through the biography of distribution behind cocoa, but also its physical and mental make on the human body. It has become a part of our religious society and will always have a special place in our hearts.Works Consulted"Chocolate." New exemplification Encyclopedia. 1995 ed."Chocolate" Range r Rick 30 Feb. 1996 12-16."Chocolates Not a Culprit." Industry Week 247 March 16, 1996 66."Cocoa." New Standard Encyclopedia. 1995 ed."Columbus." New Standard Encyclopedia. 1995 ed."Cortez." New Standard Encyclopedia. 1995 ed.Friedman, Max. "A Bittersweet Romance." Vegetarian time 2 (1996) 74-81.Hearts May Safely Flutter Over Valentines Chocolates. Online Available <a href="http//www.geisner.edu">http//www.geisner.edu, April 18, 1998.Jaret, Peter. "Three Cheers For Chocolate." Health 11 (1997) 30-33.Waterhouse, Debra. "Why Women Need Chocolate." Good hold 220 (1995) 81-88.