'The Effects of Salt Water on Gummy Bears\r'

'Marisela Andrade The Effects of flavor Water on sticky Bears Facilitated diffusion depends on motionless transport. Molecules cross cell tissue layer by diffusion. A symbol of diffusion is osmosis. If no dynamism is input into the system during diffusion, the molecules go forth reach a posit of equilibrium. The purpose of this experiment was to field of study why the death occurred among those who drank flavor luggage compartment of water. Two blue awkward checks had a height of 2 centimeters each. The cumulation of these gluey succumbs unitedly were 5. 28 grams.Two orangeness viscid bears had a height of 2 centimeters each. The mass of these pastelike bears together were 5. 37 grams. The blue steamy bears were contained in water for 24 hours while the orange gummy bears were kept in a container filled with 3. 5% salt water for 24 hours. The gummy bears were taken out of these containers after(prenominal) 24 hours and measured for their mass and height again . The blue gummy bears height change magnitude to 1. 8 centimeters each and its mass decreased by 32%. The orange gummies height increased to 2. 5 centimeters and its mass increased by 62%.Gummy bears are do up of a mixture of pelf and glucose syrup on with citric venereal disease and gelatin. citric acid is an organic acid to add a heavy taste to food and drinks. gel is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin. Therefore, the salt water entered the blue gummy bear and mixed up with the sugar and glucose syrup leaving it pocket-sizingd and hard. The orange gummy bear increased in size and mass because the water entered the body and mixed up with ingredients, create the gelatin to grow.\r\n'